Fruition in my kitchen

I like how that rhymes. Randy's son, Josh, an aspiring chef and fabulous cook happens to work at one of my favorite restaurants in Denver, Fruition. Josh was home for the weekend and wanted to cook us dinner. We, of course, very enthusiastically obliged his wish. And boy was it amazing. I'm telling you - Josh has learned so much in the past 8 months he's been living in Denver. He's going somewhere in the culinary world. He's not sure where yet - but I'm sure it's somewhere great. The pics below should entice you to go to Fruition when you are in Denver.

Table 6 Brunch, Denver

I'll let the food do the talking, but I'll say that this brunch was four forks out of five. Mmmmm.



Plum jelly filled bignettes.



Brunch appetizers (let me just say that any place that has brunch apps is alright by me!) Homemade charcuterie and cheeses. Ever had lamb bacon? Me neither until that day.



Scrambled eggs, lox and tator tots.



Biscuits and gravy (I'd call it more of a puff pastry and RICH lamb gravy)



Can't remember what this was called, but it had some decadent sauce and sauteed mushrooms on top.