Tuesday, October 7, 2008
Pioneer Woman's Apple Dumplings
Fresh out of the oven
Look no farther if you want a very tasty, oooey gooey appely dessert. But keep in mind, you will be addicted and it's impossible to eat just one.
2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
1 small can (or 8 oz) Mountain Dew
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
(And excuse the horrid photography - my husband had the Sony, so I used this new gizmo we got that takes short videos. If you want pretty pictures, click on the link above and check out the Pioneer Woman's - she's a lovely photographer.)