Tuesday, October 7, 2008

Pioneer Woman's Apple Dumplings


Fresh out of the oven

Look no farther if you want a very tasty, oooey gooey appely dessert. But keep in mind, you will be addicted and it's impossible to eat just one.

Apple Dumplings

2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
cinnamon
1 small can (or 8 oz) Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

(And excuse the horrid photography - my husband had the Sony, so I used this new gizmo we got that takes short videos. If you want pretty pictures, click on the link above and check out the Pioneer Woman's - she's a lovely photographer.)

4 comments:

Fifi Flowers said...

YUM... I can smell those fresh delights from here! in my imagination of course... wish it was REAL! YUM!

Princess A said...

Thanks for stoppin' in Fifi! Seriously, you'll have to try them. Very simple to make and delish! Adding your blog to my list too - love it!

Isabel said...

Wow those look amazing!

Princess A said...

Thanks Isabelle! I might have to whip up a batch this weekend again. :) I love to bake, but have to spread the wealth quickly or I can't stay out of it!