Tuesday, December 2, 2008

Trout Almondine

Digging into the my new, beloved Artfully Done Cookbook has been such a joy. I've thumbed through it making mental notes on what to make first. Trout Almondine was a wonderful choice, and was a crowd pleaser the night I made it. (If you live in Wichita, buy your fish at the Fish Company for the freshest catch - I know its VERY ironic to use the word fresh when we're talking about Kansas. Just trust me though).

Plating dinner.

Enjoying dinner with Randy and Amy. (Thanks AJ for snappin' the pic.)

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