I thawed this roast out from the freezer. Check out that marbling.
Cut that hunk o' meat in half.
Cut it into cubes.
Pour a little grapeseed oil in a cast iron skillet. (Salute Sante is my favorite.)
Throw those beef cubes into the skillet.
Lotsa garlic and shallots. (I threw in some onions too because I didn't have enough shallots.)
Saute the beef cubes for an hour until they are good and caramelized, and very tender. Then put them in boiling beef broth in a stock pot.
Meanwhile, saute the garlic and shallots in a little butter. Then add 1 lb. sliced mushrooms.
Add garlic/shallot/mushroom mixture to stock pot. Add 1 can diced tomatoes. Add chopped up potatoes about 15 minutes until done.
Serve hot with crusty bread and you, too will have one happy husband!
3 comments:
Kudos to you! That looks so delicious. I always make stew this time of year too only I just throw it all in a crock pot! My mother hers your way and hers is always better than mine. Hmmm. :)
Holy cow! This looks wonderful. I am making it tonight. I planned on grilling steaks but NOPE.... THIS is what we are having instead. Thanks for the menu ideas!
Thanks Michele. I've never made it in the crockpot before, but I make several other things in the crockpot - short ribs and chicken thighs are frequent quick dinners at our house.
Carrie - I'm sure it will be divine. You are such a great cook!
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